Who Is He?
At Scratch Test Kitchen, we’re all about bringing unforgettable culinary experiences straight to your table. Whether it’s an intimate dinner, a lively sports party, or a romantic date night, we’ve got you covered. From private chef services to catering, consulting, pop-up events, and personalized dining experiences, I’m here to make every occasion special.
Whatever the reason—birthdays, anniversaries, or simply celebrating life with friends and family—let me create a memorable dining experience you won’t forget. Every event is unique, and my team and I are ready to craft a menu that’s tailored just for you.
I’m Chef Dorian Southall, and my passion for food started at home, inspired by my mother’s playful spirit in the kitchen. My cooking style is a balance of complexity and simplicity, always driven by high-quality, locally sourced ingredients. Working with local purveyors allows me to create dishes that are vibrant and full of flavor, letting the ingredients speak for themselves.
I’ve had the privilege of cooking for thousands across California, from the upscale kitchens of The Godfrey Hotel in Hollywood to the Ivy Hotel in San Diego. You might have seen me as a finalist on Guy’s Grocery Games or as a guest judge on Chef’s Roll. I love experimenting with ingredients, textures, and flavors to craft dishes that seem elaborate but are refreshingly simple and delicious.
My mission with Scratch Test Kitchen is simple: to change the way people think about food and bring the joy and fun back into cooking. My no-nonsense approach, recognized by Amaré Magazine, Food & Beverage Magazine, and Great Taste Magazine, focuses on quality ingredients, bold flavors, and a ‘WOW’ factor that’ll leave a lasting impression.
Ready to elevate your next event? Let’s make something unforgettable together!
WHY ME?
A-List Los Angeles and Orange County Private Chef. Dorian Southall offers elite food services, from personal chef services to catering, events, meal delivery, and more.
- Custom and creative menus for each client
- I embrace seasonal, sustainable, and local catering
- My food will leave a lasting impression on your guest's pallets
- ServSafe: Food Protection Manager Certification
- Nutrition and Wellness Certification
- Child Nutrition and Cooking Certification