BUFFET SAMPLE MENU
Vine Ripened Tomato Salad, Mixed Greens with Mozzarella, Aged Balsamic, Basil Oil
Spaghetti Squash with Fines Herbs & Truffle Oil
Roasted Asparagus
Rustic Potato Puree
Orzo and Red Pepper Pesto
Sirloin Medallions with Wild Mushrooms and Burgundy Demi
Grilled Salmon Filet with Sweet Corn Sauce and Wild Mushrooms
Glazed Pork Tenderloin with Togarashi with Soy Ginger Glaze
Blackened Eggplant with a Roasted Tomato and Artichoke Salsa
Fruit Tarts, Mexican Wedding Cooking Cookies, Cheesecake, Flourless Chocolate Bomb, Honey Custard Cake
*vegetarian and vegan options available